Advances in the Differentiation and Regulation of Porcine (Sus scrofa) Adipocytes
GONG Jian-Fei1,2, LIU Xin1*, SUN Jin-Hai2, WANG Li-Xian1*
1 Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2 College of Animal Science, Qingdao Agricultural University, Qingdao 266109, China
Abstract：Fat tissue accumulation is closely related to growth efficiency and meat quality in pigs (Sus scrofa). The development of adipose tissue depends on the increasing of adipocytic numbers and size, which leads to the adipogenesis through coordination and interaction. Adipocyte differentiation is controlled by a precisely regulated transcriptional cascade that activates or inhibits each other's expression in a continuous manner. The process of porcine adipocyte differentiation, the research model of adipocytes, the method of preadipocytes differentiation, the marker factors of adipocyte differentiation, and the research progress of several important transcription factors related to porcine adipocyte differentiation were reviewed in this paper, which aims to provide the reference for studying the mechanism of differentiation of pig adipocytes and lipid metabolism.
巩建飞, 刘欣, 孙金海, 王立贤. 猪脂肪细胞分化及调控研究进展[J]. 农业生物技术学报, 2020, 28(2): 325-332.
GONG Jian-Fei, LIU Xin, SUN Jin-Hai, WANG Li-Xian. Advances in the Differentiation and Regulation of Porcine (Sus scrofa) Adipocytes. 农业生物技术学报, 2020, 28(2): 325-332.
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