Abstract：Intensive farming increased the risk of bacterial disease outbreaks in aquacultural fish. Researches on the intestines and their microflora, which is the important immune barrier of aquatic animals, are considered to be an effective way of solutions. Numbers of studies showed that lactic acid bacteria (LAB) were gram-positive and non-sporing bacteria that commonly colonized in aquacultural animal intestines as probiotics. In this paper, regulation of LAB in intestinal microflora structure in fish, nutrients digestion and absorption improvement of LAB in fish intestines, activation of intestinal mucosal immunity, the adsorption and degradation of toxins in fish intestines were reviewed. This review provides a theoretical basis for the study of LAB in fish.
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