Recent Advance of R2R3-MYB Transcription Factors Regulating the Formation of Fruit and Vegetable Qualities
JIN Ya-Zhong1,*, QI Juan1, HE Shu-Ping2, WU Xing-Biao1, ZHANG Tian-Yi1, WANG Xue-Jiao1, HU Wen-Qu1, LU Zhao-Hui1, ZHANG Peng1
1 College of Horticulture and Landscape Architecture, Heilongjiang Bayi Agricultural University, Daqing 163319,China; 2 College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China
Abstract：R2R3-MYB transcription factors play a crucial regulatory role in a series of plant biological processes, and is involved in the growth and development, synthesis of primary and secondary metabolites, and hormone signaling of fruit and vegetable plants. R2R3-MYB transcription factors are targeted by researchers, which can promote the creation of new consumer products and the development of the fruit and vegetable industry. This review summarized the gene structure characteristics of R2R3-MYB transcription factor family members, and discussed their regulatory roles in the formation of fruit and vegetable qualities, and their molecular regulatory mechanisms were described, in which the directions to future research were suggested.
靳亚忠, 齐娟, 何淑平, 吴兴彪, 张天一, 王雪娇, 胡文曲, 卢朝晖, 张鹏. R2R3-MYB转录因子调控果蔬品质形成的研究进展[J]. 农业生物技术学报, 2021, 29(2): 364-374.
JIN Ya-Zhong, QI Juan, HE Shu-Ping, WU Xing-Biao, ZHANG Tian-Yi, WANG Xue-Jiao, HU Wen-Qu, LU Zhao-Hui, ZHANG Peng. Recent Advance of R2R3-MYB Transcription Factors Regulating the Formation of Fruit and Vegetable Qualities. 农业生物技术学报, 2021, 29(2): 364-374.
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