Effects on Dietary Supplementation of Algal Oligosaccharides or Red Algal Oligosaccharides on Growth Performance, Muscle Nutrient Composition and Serum Immune Function of Oncorhynchus mykiss
TANG Wei1,2,3, WANG Qi3, LI Jia-Xin1, ZHANG Jun1,3, WU Chun-Guang3, HE Zeng-Guo2,3,*
1 School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, China; 2 Marine Microbiology Engineering Research and Development Center, Marine Biomedical Research Institute of Qingdao, Qingdao 266100, China; 3 Qingdao Bioantai Biotechnology Limited Company, Qingdao 266100, China
Abstract：As functional marine oligosaccharides, algae oligosaccharides (AOS) and red algae oligosaccharides (ROS) had a variety of biological activities, they gradually showed excellent characteristics and potential. In this study, to explore the role of marine functional oligosaccharides in aquaculture, the growth performance, muscle nutrient composition and serum immunity function of Oncorhynchus mykiss were investigated by adding AOS or ROS in diets. The experiment was divided into 5 groups: The control group was fed a basic diet, while the experimental groups were supplemented with either 0.25% or 0.5% AOS or ROS in the basic feed, respectively. The experimental period was 37 d. The results showed that 0.25% of AOS had significant effects on the weight gain rate (WGR) and specific growth rate of O. mykiss (P<0.05). In terms of nutrition, both oligosaccharides could significantly increase the content of crude lipid, essential amino acids and flavor amino acids in back muscle (P<0.05), and the high-dose group was superior to the low-dose group. At the same time, the content of unsaturated fat acid was increased, and the content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were significantly increased when the addition amount was 0.5% (P<0.01). In terms of immune function, both could improve the activities of lysozyme, acid phosphatase, alkaline phosphatase, superoxide dismutase, catalase, glutathione peroxidase and total antioxidant capacity in the serum of O. mykiss, the high-dose group was generally outperforming the low-dose group. This study indicated that feeding AOS or ROS to O. mykiss had a promoting effect on growth, which is helpful in improving the nutritional and flavor quality of fish meat. It also improved the immunity and disease resistance of O. mykiss, and has potential applications value in the addition of aquatic feed.
汤伟, 王祺, 李佳欣, 张军, 吴春光, 何增国. 饲料中添加褐藻寡糖、红藻寡糖对虹鳟生长性能、肌肉营养成分及血清免疫功能的影响[J]. 农业生物技术学报, 2024, 32(9): 2100-2111.
TANG Wei, WANG Qi, LI Jia-Xin, ZHANG Jun, WU Chun-Guang, HE Zeng-Guo. Effects on Dietary Supplementation of Algal Oligosaccharides or Red Algal Oligosaccharides on Growth Performance, Muscle Nutrient Composition and Serum Immune Function of Oncorhynchus mykiss. 农业生物技术学报, 2024, 32(9): 2100-2111.
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