Research Progress of Chicken (Gallus) Meat- Quality Related Regulatory Genes
ZHAO Wei1, CAO Guo-Wei2, ZHOU Zi-Hang1, WANG Wei-Zhen1, XIN Guo-Sheng3, CAI Zheng-Yun1, GU Ya-Ling1, ZHANG Juan1,*
1 College of Agriculture, Ningxia University, Ningxia 750021, China; 2 Pengyang County Livestock Technology Extension Service Center, Guyuan 756000, China; 3 College of Life Sciences, Ningxia University/Ningxia Feed Engineering Technology Research Center, Yinchuan 750021, China
Abstract：In recent years, with consumers' pursuit of chicken (Gallus) meat quality, breeders have done more and more research on chicken meat quality traits. Inosine monophosphate (IMP) and intramuscular fat (IMF) are significant flavor substances affecting chicken flavor. In depth study of their mechanism is of great significance to improve chicken quality. In this paper, the candidate genes in the synthetic metabolism pathway of IMP and IMF were analyzed in order to explore their mechanism and function, improve selection efficiency, improve chicken quality, and provide reference basis for the genetic improvement of chicken meat quality traits.
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