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2025年4月6日 星期日
农业生物技术学报  2021, Vol. 29 Issue (2): 258-267    DOI: 10.3969/j.issn.1674-7968.2021.02.006
  研究论文与报告 本期目录 | 过刊浏览 | 高级检索 |
外源绿原酸对'雪花'梨果点形成和相关基因表达的影响
关晔晴, 秦晓丽, 裴颖, 李雪玲, 冯云霄, 魏创奇, 程玉豆, 关军锋*
河北省农林科学院 遗传生理研究所,石家庄 050051
Effect of Exogenous Chlorogenic Acid on Fruit Dot Formation and Expression of Related Genes in 'Xuehua' Pear (Pyrus bretschneideri)
GUAN Ye-Qing, QIN Xiao-Li, PEI Ying, LI Xue-Ling, FENG Yun-Xiao, WEI Chuang-Qi, CHENG Yu-Dou, GUAN Jun-Feng*
Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
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摘要 '雪花'梨(Pyrus bretschneideri)是我国梨主栽品种之一,其表面粗糙、果点大等果皮性状严重影响果实的外观品质。针对其果皮性状,本研究于盛花后4周开始,每周对梨幼果喷施200 mg/L绿原酸(chlorogenic acid, CGA),结果表明,与喷水(对照)相比,喷施CGA使'雪花'梨果面变得相对光洁,果点显著变小;降低了果实成熟时硬度和果皮中叶绿素吸光度差值(index of absorbance difference, IAD),但增加了单果重、可溶性固形物含量(soluble solid content, SSC)、可滴定酸(titratable acid, TA)及果皮色泽参数Lab。同时,与对照相比,喷施CGA可显著降低果皮中木质素含量,明显增加总CGA含量,降低了多数时期果皮苯丙氨酸解氨酶(phenylalanine ammonialyase, PAL)、多酚氧化酶(polyphenol oxidase, PPO)和肉桂醇脱氢酶(cinnamyl alcohol dehydrogenase, CAD)活性,但对过氧化物酶(peroxidase, POD)活性的影响较小。此外,CGA显著下调喷施后早期PAL1POD2PPO1PPO4PPO5、PPO6CAD2CAD3的基因表达。本研究结果表明,外源喷施CGA抑制了果皮中木质素合成和果点面积增大,改善了'雪花'梨果皮性状,为外源绿原酸提高'雪花'梨外观品质提供了新思路和依据。
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关晔晴
秦晓丽
裴颖
李雪玲
冯云霄
魏创奇
程玉豆
关军锋
关键词 '雪花'梨果点木质素绿原酸(CGA)    
Abstract:'Xuehua' is one of main cultivars of pears (Pyrus bretschneideri) in China, but the appearance quality is seriously affected by its rough surface, large fruit dot and other peel characters. In this study, according to peel characters, the young fruit were sprayed with a concentration of 200 mg/L chlorogenic acid (CGA) every week from 4 weeks after full bloom. The results showed that, compared with water spray (control), the fruit surface became relatively smooth and the fruit dot became significantly smaller after sprayed with CGA. When the fruit was mature, the firmness and index of absorbance difference (IAD) of pericarp chlorophyll became significantly lowered, but the single fruit weight, soluble solid content (SSC), titratable acid (TA) and peel color values of L, a, b were significantly increased. At the same time, compared with the control, spraying CGA could significantly reduce the lignin content and increase the total CGA content in the peel, and reduce the activity of phenylalanine ammonialyase (PAL), peroxidase (POD) and polyphenol oxidase (PPO) in the peel most of time, but had little effect on the activity of cinnamyl alcohol dehydrogenase (CAD). In addition, the gene expression of PAL1, POD2, PPO1, PPO4, PPO5, PPO6, CAD2 and CAD3 were significantly down-regulated in the early post-spray application period. In a word, the results of this study indicated that exogenous spraying of CGA could inhibit the lignin synthesis in the peel and the increase of fruit dot areas, and improve the skin characteristics of 'Xuehua' pear, which provides a new idea and basis for the effect of exogenous chlorogenic acid on the appearance quality of 'Xuehua' pear fruit.
Key words'Xuehua' pear    Fruit dot    Lignin    Chlorogenic acid (CGA)
收稿日期: 2020-06-15      出版日期: 2021-02-01
ZTFLH:  S661.2  
基金资助:河北省农林科学院博士基金(2017039430)
通讯作者: *junfeng-guan@263.net   
引用本文:   
关晔晴, 秦晓丽, 裴颖, 李雪玲, 冯云霄, 魏创奇, 程玉豆, 关军锋. 外源绿原酸对'雪花'梨果点形成和相关基因表达的影响[J]. 农业生物技术学报, 2021, 29(2): 258-267.
GUAN Ye-Qing, QIN Xiao-Li, PEI Ying, LI Xue-Ling, FENG Yun-Xiao, WEI Chuang-Qi, CHENG Yu-Dou, GUAN Jun-Feng. Effect of Exogenous Chlorogenic Acid on Fruit Dot Formation and Expression of Related Genes in 'Xuehua' Pear (Pyrus bretschneideri). 农业生物技术学报, 2021, 29(2): 258-267.
链接本文:  
http://journal05.magtech.org.cn/Jwk_ny/CN/10.3969/j.issn.1674-7968.2021.02.006     或     http://journal05.magtech.org.cn/Jwk_ny/CN/Y2021/V29/I2/258
 
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