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2025年8月4日 星期一
农业生物技术学报  2025, Vol. 33 Issue (5): 1117-1129    DOI: 10.3969/j.issn.1674-7968.2025.05.015
  研究论文与报告 本期目录 | 过刊浏览 | 高级检索 |
UeSho1调节菰黑粉菌致病力的作用研究
张雅芬1,*, 冯雨宸1,*, 胡映莉1, 叶子弘1, 汤近天1, 吴骏成1, 谢舻2, 胡妙丹2**
1 中国计量大学 生命科学学院/国家市场监督管理总局重点实验室(微生物计量检测与生物制品质量安全),杭州 310018;
2 绍兴市农业科学研究院,绍兴 312000
Study on the Role of UeSho1 in Regulating the Pathogenicity of Ustilago esculenta
ZHANG Ya-Fen1,*, FENG Yu-Chen1,*, HU Ying-Li1, YE Zi-Hong1, TANG Jin-Tian1, WU Jun-Cheng1, XIE Lu2, HU Miao-Dan2,**
1 College of Life Sciences/Key Laboratory of Microbiological Metrology, Measurement & Bio-product Quality Security, State Administration for Market Regulation, China Jiliang University, Hangzhou 310018, China;
2 Shaoxing City Academy of Agricultural Sciences, Shaoxing 312000, China
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摘要 菰黑粉菌(Ustilago esculenta)专性侵染菰(Zizania latifolia)植株,可诱导寄主茎部膨大形成可食用的茭白,其致病力与茭白的形成及表型分化密切相关。研究发现,合成高渗性敏感蛋白(synthetic high osmolarity- sensitive protein, Sho1)作为高渗透甘油(high osmolarity glycerol, HOG)通路上游的环境信号感受器,在真菌致病力调控中具有重要作用。为研究Sho1在菰黑粉菌致病力调控中的作用,本研究首先克隆鉴定了菰黑粉菌中的UeSho1基因(GenBank No. MW768948),其开放阅读框全长1 137 bp,含有1个126 bp的内含子,编码336个氨基酸,包含1个SH3保守结构域,在菰黑粉菌菌丝体外生长和侵染过程中均被诱导表达。进一步在菰黑粉菌中敲除UeSho1后进行体外生长和侵染实验,结果表明,UeSho1缺失不影响菰黑粉菌的单倍体形态、生长速率及体外交配过程,但是抑制了菌丝的丝状生长、减缓了菰黑粉菌侵染寄主的进程,并抑制了致病力相关的b信号途径基因的表达。此外,UeSho1缺失不影响高渗、温度、氧化等胁迫下菰黑粉菌的体外生长状态。本研究揭示了UeSho1在菰黑粉菌致病力调控中的作用,为进一步探索其在菰黑粉菌与菰植株互作诱导寄主茎部膨大中的作用提供了理论基础。
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张雅芬
冯雨宸
胡映莉
叶子弘
汤近天
吴骏成
谢舻
胡妙丹
关键词 菰黑粉菌合成高渗性敏感蛋白(Sho1)致病力丝状生长    
AbstractUstilago esculenta exclusively infected Zizania latifolia and could enlarge the host stems to form edible Jiaobai. Its pathogenicity was closely related to the formation and phenotypic differentiation of Jiaobai. It was found that synthetic high osmolarity- sensitive protein (Sho1), as an environmental signal receptor upstream of the high osmolarity glycerol (HOG) pathway, plays an important role in the regulation of fungal pathogenicity. In order to study the role of Sho1 in the regulation of the pathogenicity of U. esculenta, the UeSho1 gene (GenBank No. MW768948.1) was cloned and identified. Its open reading frame was 1 137 bp in length with one 126 bp intron, encoding 336 amino acids including a SH3 conserved domain. It was obviously induced expressed during in vitro mycelial growth and infection process of U. esculenta. Further in vitro growth and infection experiments were carried out after knocking out UeSho1 in U. esculenta, and the results showed that the deletion of UeSho1 did not affect the haploid morphology, growth rate, or mating process of U. esculenta in vitro, but it inhibited the filamentous growth of mycelia, slowed down the infection process, and suppressed the expression of b signaling pathway genes related to pathogenicity. Additionally, the absence of UeSho1 did not affect the growth state of U. esculenta in vitro under osmotic, temperature or oxidative stress. This study reveals the critical role of UeSho1 in the regulation of U. esculenta pathogenicity and provides a theoretical basis for further exploration of its role in the interaction between U. esculenta and Zizania latifolia, particularly in inducing host stem swelling.
Key wordsUstilago esculenta    Synthetic high osmolarity- sensitive protein (Sho1)    Pathogenicity    Filamentous growth
收稿日期: 2024-07-31     
中图分类号: S645.2
基金资助:国家自然科学基金(U20A2043)
通讯作者: **zjsxhwz@163.com   
作者简介: *同等贡献作者
引用本文:   
张雅芬, 冯雨宸, 胡映莉, 叶子弘, 汤近天, 吴骏成, 谢舻, 胡妙丹. UeSho1调节菰黑粉菌致病力的作用研究[J]. 农业生物技术学报, 2025, 33(5): 1117-1129.
ZHANG Ya-Fen, FENG Yu-Chen, HU Ying-Li, YE Zi-Hong, TANG Jin-Tian, WU Jun-Cheng, XIE Lu, HU Miao-Dan. Study on the Role of UeSho1 in Regulating the Pathogenicity of Ustilago esculenta. 农业生物技术学报, 2025, 33(5): 1117-1129.
链接本文:  
https://journal05.magtech.org.cn/Jwk_ny/CN/10.3969/j.issn.1674-7968.2025.05.015     或     https://journal05.magtech.org.cn/Jwk_ny/CN/Y2025/V33/I5/1117
 
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