Abstract：The production and quality of pork is closely related to muscle development. Muscle development needs to undergo several steps: The formation of prenatal muscle fiber, the differentiation and enlongation of postnatal muscle fiber and the renewal of adult muscle. The myogenesis process is controled by a complicated network, including tanscriptional, post-transcriptional regulation and several pathways. Starting from the process of porcine myogenesis, we will mainly discuss the molecular mechanism of myogenesis regulation and the transgenetic pigs for pork improvement in this review, which will provide the basis for cultivating pigs with high lean meat percentage and obtianing pork of high quality
刘楠1,阮进学2,杨述林2. 猪肌肉发育调控和高瘦肉率基因改良猪的研究进展[J]. , 2012, 20(8): 955-964.
, ,Shulin Yang. Regulation of Porcine Muscle Development and Research Progress of Improved Pigs With High Lean Meat Percentage. , 2012, 20(8): 955-964.
