Advances in Biosynthesis and Metabolism Regulation of Fruit Volatile Compounds
LI Xiao-Ying1,2, SONG Li-Qin1, LI Ming-Yuan1, WANG Hai-Jing1, LIU Jian-Zhen1, WU Jun-Kai1,2,*, ZHANG Li-Bin1,2
1 College of Horticultural Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China; 2 Hebei Key Laboratory of Horticultural Germplasm Excavation and Innovative Utilization, Qinhuangdao 066004, China
Abstract：Volatile compounds are major impact on total fruit flavor quality, and are critical for promoting consumer consumption and market competitiveness. Fruit aroma is a complex mixture of a large number of volatile compounds whose composition is specific to species, and is determined not only by genetics but also by environmental factors, cultural practices and postharvest handling. Thus, control the synthesis of fruit volatiles from the molecular level is of great significance. Based on their biosynthetic origin, fruit aroma volatiles can be divided into several classes, including terpenoids, fatty acid derivatives and amino acid derivatives, and serve as cues that facilitate a variety of biological functions. Recently, depend on the development of molecular biology technology, the biosynthetic pathways, biosynthesis-related enzymes, transcription factors, genes and important regulatory mechanism were revealed, which enriched the content of breeding aspect. In this paper, the composition, important biological functions and main biosynthesis pathways of fruit volatiles were introduced comprehensively, and the role of some related enzymes, genes, treatments in fruit aroma synthesis were summarized. This review provides scientific theoretical support for fruit aroma quality research, and scientific basis for improving fruit flavor quality based on molecular breeding technology.
李晓颍, 宋立琴, 李明媛, 王海静, 刘建珍, 武军凯, 张立彬. 果实挥发性成分的生物合成与代谢调控研究进展[J]. 农业生物技术学报, 2023, 31(3): 629-642.
LI Xiao-Ying, SONG Li-Qin, LI Ming-Yuan, WANG Hai-Jing, LIU Jian-Zhen, WU Jun-Kai, ZHANG Li-Bin. Advances in Biosynthesis and Metabolism Regulation of Fruit Volatile Compounds. 农业生物技术学报, 2023, 31(3): 629-642.
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