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1
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Construction of full-length cDNA library from sugarcane leaves and the corresponding EST analysis
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2009 Vol.17(5):843-850
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[Abstract]
(801)
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2
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Single-cell RNA Sequencing Technology and Its Application in Animal Bone Research
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2024 Vol.32(5):1150-1168
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LIU Zhe, TIAN Xue-Kai, HE Yu-Lin, YANG Pei-Yu, YU Tai-Yong |
[Abstract]
(488)
[HTML 0 KB][PDF 1671 KB]
(15642)
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3
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Research Progress on Mechanisms of Growth Promotion and Disease Resistance of Seed Endophytes
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2023 Vol.31(9):1965-1979
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ZHAI Kai-Hui, ZHANG Ying-Ying, GAO Xi-Quan |
[Abstract]
(580)
[HTML 0 KB][PDF 2484 KB]
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4
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Cloning, Expression and Function Analysis of Novel Carbohydrate Binding Module TtX31 from T. thermohydrosulfuricus
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2010 Vol.18(2):356-361
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[Abstract]
(923)
[HTML 0 KB][PDF 732 KB]
(14632)
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5
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Research Advances in the Genomics of Pepper (Capsicum spp.)
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2015 Vol.23(7):953-966
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null |
[Abstract]
(651)
[HTML 0 KB][PDF 547 KB]
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6
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Proteomics Study on Meat Quality of Myostatin (MSTN) Gene-edited Cattle (Bos taurus)
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2020 Vol.28(11):1970-1984
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LI Xin, HAI Chao, LIU Chun-Li, BAI Chun-Ling, WEI Zhu-Ying, LI Guang-Peng, ZHAO Yue-Fang |
[Abstract]
(547)
[HTML 0 KB][PDF 9827 KB]
(10929)
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7
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Research Progress of Genome-wide Association Study and Its Extension Methods
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2019 Vol.27(1):150-158
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BU Li-Na, ZHAO Yi-Qiang |
[Abstract]
(1017)
[HTML 0 KB][PDF 1908 KB]
(9151)
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8
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Research Progress on the Production of Secondary Metabolites by Hairy Roots
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2021 Vol.29(5):995-1006
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ZHENG Qi-Yin, HUANG Peng, ZENG Jian-Guo |
[Abstract]
(639)
[HTML 0 KB][PDF 916 KB]
(8943)
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9
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Research Progress of the Microbial Diversity, Enzyme System and Formation of Flavor Compounds in Chinese Flavor Liquor
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2017 Vol.25(12):2038-2051
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[Abstract]
(321)
[HTML 0 KB][PDF 1203 KB]
(8740)
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10
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Progress in the Application of CRISPR/Cas9 Gene Editing Technology in Pest Gene Function and Pest Control Research
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2024 Vol.32(6):1415-1431
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XIANG Yun-Ju, ZHANG Wang-He, XU Jin, YE Hui |
[Abstract]
(569)
[HTML 0 KB][PDF 1133 KB]
(8094)
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11
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A TRV-VIGS-based Approach for High Throughput Gene Function Verification in Soybean (Glycine max)
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2020 Vol.28(11):2080-2090
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SUN Tian-Jie, MA Nan, SUN Li-Yong, WANG Meng-Xuan, SUN Xi-Zhe, ZHANG Jie |
[Abstract]
(900)
[HTML 0 KB][PDF 1302 KB]
(8043)
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12
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Advances in the Differentiation and Regulation of Porcine (Sus scrofa) Adipocytes
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2020 Vol.28(2):325-332
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GONG Jian-Fei, LIU Xin, SUN Jin-Hai, WANG Li-Xian |
[Abstract]
(734)
[HTML 0 KB][PDF 1170 KB]
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13
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Research Progress on Mutton Quality Evaluation Indicators and Important Candidate Genes
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2020 Vol.28(10):1881-1892
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LIU Xing, KONG Yuan-Yuan, ZHANG Xue-Ying, LI Fa-Di, LI Wan-Hong, YUE Xiang-Peng |
[Abstract]
(759)
[HTML 0 KB][PDF 902 KB]
(7593)
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14
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Advances in Studies on Plant Secondary Metabolites Influenced by Arbuscular Mycorrhizal Fungi
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2015 Vol.23(8):1093-1103
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[Abstract]
(678)
[HTML 0 KB][PDF 604 KB]
(7480)
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15
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Structure, Classification, Evolution and Function of Plant WRKY Transcription Factors
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2021 Vol.29(1):105-124
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REN Yong-Juan, WANG Dong-Jiao, SU Ya-Chun, WANG Ling, ZHANG Xu, SU Wei-Hua, QUE You-Xiong |
[Abstract]
(1263)
[HTML 0 KB][PDF 1052 KB]
(7366)
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16
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Recent Advances in Nutrition Regulation and Related Mechanisms of Fat Deposition and Fatty Acid Composition in Pigs (Sus scrofa)
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2023 Vol.31(2):393-403
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JIANG Su-Su, ZHANG Guo-Hua, LU Jian-Xiong |
[Abstract]
(660)
[HTML 0 KB][PDF 1051 KB]
(7042)
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17
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Fungal Laccase: Multi-biofunction and Complicated Natural Substrates
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2020 Vol.28(2):333-341
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LIU Ning, JIA Hui, SHEN Shen, CAO Zhi-Yan, DONG Jin-Gao |
[Abstract]
(663)
[HTML 0 KB][PDF 1423 KB]
(6719)
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18
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Research Progress on the Relationship Between Mutton Flavor Precursor Substance and Mutton Flavor and Influencing Factors
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2021 Vol.29(8):1612-1621
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KONG Yuan-Yuan, ZHANG Xue-Ying, LI Fa-Di, YUE Xiang-Peng |
[Abstract]
(768)
[HTML 0 KB][PDF 1022 KB]
(6447)
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19
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The Regulation Mechanism of Glycine-N-methyltransferase on Liver Metabolism and Related Diseases
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2022 Vol.30(11):2224-2235
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DU Xue-Er, WANG Jian-Guo, YAO Jun-Hu, CAO Yang-Chun |
[Abstract]
(434)
[HTML 0 KB][PDF 1719 KB]
(6218)
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20
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Recent Advance of R2R3-MYB Transcription Factors Regulating the Formation of Fruit and Vegetable Qualities
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2021 Vol.29(2):364-374
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JIN Ya-Zhong, QI Juan, HE Shu-Ping, WU Xing-Biao, ZHANG Tian-Yi, WANG Xue-Jiao, HU Wen-Qu, LU Zhao-Hui, ZHANG Peng |
[Abstract]
(555)
[HTML 0 KB][PDF 1335 KB]
(6053)
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21
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Genomic Selection and Its Research Progress in Breeding of Aquaculture Species
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2022 Vol.30(2):379-392
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SONG Hai-Liang, HU Hong-Xia |
[Abstract]
(1241)
[HTML 0 KB][PDF 1039 KB]
(5964)
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22
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Construction of a high-effective expression system in Bacillus subtilis using xylanase gene as mark
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2007 Vol.15(1):0-0
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null |
[Abstract]
(472)
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23
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Differential Gene Expression under heat stress in Senecio × hybridus
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2007 Vol.15(3):0-
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[Abstract]
(1527)
[HTML 0 KB][PDF 0 KB]
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24
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Research Progress on Metabolic Regulation of Carotenoids in Sweetpotato (Ipomoea batatas)
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2023 Vol.31(8):1719-1729
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ZHANG Li, CHEN Feng-Feng, WANG Hong-Xia, LIAO Le-Qin, ZHANG Peng, ZHOU Quan-Lu, KANG Le |
[Abstract]
(652)
[HTML 0 KB][PDF 2715 KB]
(5415)
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25
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Research Progress of Animal Retrotransposons
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2021 Vol.29(1):125-136
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AN Ya-Long, CHEN Zi-Xuan, CHI Cheng-Lin, CHEN Cai, SONG Cheng-Yi, WANG Xiao-Yan |
[Abstract]
(786)
[HTML 0 KB][PDF 1812 KB]
(5342)
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26
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Research Progress on Application of Yeast Two Hybrid System and Y2H-derivated Techniques
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2022 Vol.30(12):2425-2433
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SHEN Zhu, CAO Qin-Hong |
[Abstract]
(750)
[HTML 0 KB][PDF 894 KB]
(5333)
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27
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RFLPs Analysis In The Region of rDNA ITS of Fusarium
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2007 Vol.15(3):0-
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[Abstract]
(1072)
[HTML 0 KB][PDF 0 KB]
(5193)
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28
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Research Progress on The Role of Deubiquitination Modification in Viral Infection
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2022 Vol.30(10):2025-2035
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ZHAO Tian-Yu, HAN Cheng-Gui |
[Abstract]
(397)
[HTML 0 KB][PDF 1168 KB]
(5099)
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