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2025年5月11日 星期日
农业生物技术学报  2023, Vol. 31 Issue (12): 2612-2622    DOI: 10.3969/j.issn.1674-7968.2023.12.015
  研究论文与报告 本期目录 | 过刊浏览 | 高级检索 |
解淀粉芽胞杆菌M1-1鉴定及其抑菌和植物促生作用
王世伟1,*, 王卿惠2
1 齐齐哈尔大学 生命与农林学院/抗性基因工程与寒地生物多样性保护重点实验室,齐齐哈尔 161006;
2 东北农业大学 生命科学学院,哈尔滨 150030
Identification of Bacillus amyloliquefaciens M1-1 and Its Antifungal and Plant Growth Promoting Effects
WANG Shi-Wei1,*, WANG Qing-Hui2
1 College of Life Sciences and Agriculture and Forestry/Key Laboratory of Resistance Gene Engineering and Preservation of Biodiversity in Cold Areas, Qiqihar University, Qiqihar 161006, China;
2 School of Life Science, Northeast Agricultural University, Harbin 150030, China
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摘要 白酒大曲蕴含着丰富的微生物,其中解淀粉芽胞杆菌(Bacillus amyloliquefaciens)可抑制植物的病原菌,应用于生防,促进植物生长,在农业生产上具有潜在的应用价值。本研究从北大仓白酒大曲中,利用LB培养基分离,并采用菌落、菌体观察、芽孢染色和16S rRNA基因测序和比对技术,对一株解淀粉芽胞杆菌进行形态和分子生物学鉴定;该菌与解淀粉芽胞杆菌(GenBank No. MG593943.1)最为相似,一致性为100%,覆盖率为95%,属于解淀粉芽胞杆菌,命名为M1-1,提交NCBI网,获得GenBank No. OM321552。分别采用平板对峙和牛津杯法研究该菌菌体及其抑菌蛋白对尖孢镰刀菌(Fusarium oxysporum) M1、苹果果腐病菌(Phacidiopycnis washingtonensis)、赤霉菌(Gibberella)和水稻立枯菌(Rhizoctonia solani)的抑制作用。结果表明,解淀粉芽胞杆菌M1-1发酵液对上述4种植物病原菌均具有较强抑菌作用,抑菌率在43%~61%之间;该菌除能产生蛋白酶以外,还能产生多种抑菌蛋白,对尖孢镰刀菌M1抑菌圈直径的大小在1.8~3.0 cm之间;采用盆栽实验法研究解淀粉芽胞杆菌M1-1对落地生根(Bryophyllum pinnatum)的促生作用,结果表明,该菌对落地生根的生长具有明显的促进作用。综上,解淀粉芽胞杆菌M1-1对多种植物病原菌都具有较好的抑制作用,可应用于生防制剂的开发利用;同时对增加农作物产量具有潜在的应用价值。
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王世伟
王卿惠
关键词 解淀粉芽胞杆菌M1-1分离鉴定抑菌作用促生作用    
Abstract:Baijiu Daqu contains rich microorganisms. Among them, Bacillus amyloliquefaciens can inhibit plant pathogens, be used in biological control, promote plant growth, and have potential application value in agricultural production. In this study, LB medium was used to isolate the B. amyloliquefaciens from Beidacang Baijiu Daqu, and the strain were identified by the morphology and molecular biology such as colony, cell observation, spore staining, 16S rRNA gene sequencing and comparison techniques. This bacterium was the most similar to Bacillus amyloliquefaciens (GenBank No. MG593943.1) with 100% consistency and 95% coverage. It belonged to B. amyloliquefaciens and was named as M1-1 strain. It was submitted to the NCBI website and obtained the GenBank No. OM321552. The inhibitory effects of B. amyloliquefaciens M1-1 antibacterial protein on 4 plant pathogenic fungi, namely Fusarium oxysporum M1, Phacidiopycnis washingtonensis, Gibberella and Rhizoctonia solani, were studied by plate confrontation and Oxford cup methods, respectively. The fermentation broth of B. amyloliquefaciens M1-1 had strong antibacterial effects on all 4 plant pathogens mentioned above, with a antifungal rate ranging from 43% to 61%; In addition to producing protease, B. amyloliquefaciens M1-1 could also produce a variety of antifungal proteins, and the diameter of the inhibitory ring was between 1.8 and 3.0 cm; The pot experiment method was used to study the promoting effect of B. amyloliquefaciens M1-1 on the growth of Bryophyllum pinnatum. The experimental results showed that B. amyloliquefaciens M1-1 had a significant promoting effect on the growth of plants. In summary, this B. amyloliquefaciens M1-1 has good inhibitory effects on various plant pathogens and could be applied to the development and utilization of biocontrol agents, and it also has potential application value in increasing crop yield.
Key wordsBacillus amyloliquefaciens M1-1    Isolation    Identification    Antifungal action    Growth promoting
收稿日期: 2023-04-04     
ZTFLH:  S182  
基金资助:2021齐齐哈尔大学大学生创新创业训练计划资助项目(202110232101)
通讯作者: *wsw888535@shou.com   
引用本文:   
王世伟, 王卿惠. 解淀粉芽胞杆菌M1-1鉴定及其抑菌和植物促生作用[J]. 农业生物技术学报, 2023, 31(12): 2612-2622.
WANG Shi-Wei, WANG Qing-Hui. Identification of Bacillus amyloliquefaciens M1-1 and Its Antifungal and Plant Growth Promoting Effects. 农业生物技术学报, 2023, 31(12): 2612-2622.
链接本文:  
https://journal05.magtech.org.cn/Jwk_ny/CN/10.3969/j.issn.1674-7968.2023.12.015     或     https://journal05.magtech.org.cn/Jwk_ny/CN/Y2023/V31/I12/2612
 
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