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Application in Agriculture and Biopreparation of Rare Sugar and Derivatives |
WU Yu-Qiu, JU Xin*, ZHENG Qian, CHEN Zhi, LI Liang-Zhi |
School of Chemistry and Life Sciences, Suzhou University of Science and Technology, Suzhou 215009, China |
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Abstract Rare sugars are a class of sugar molecules and derivatives with low availability in nature. Rare sugars and their derivatives show unique physiological functions and have been extensively used in the food and medicine industry. Recently, the production cost of rare sugars has been significantly reduced with the continuous development of new preparation methods, and its application in agriculture is becoming a new research hotspot among academia and industry. Starting from different functions of rare sugars in agriculture, this paper summarizes its application in regulating the expression of defense genes, inhibiting the development of pests and diseases, promoting plant growth, and protecting the storage of agricultural products, and outlines the biological preparation of agricultural rare sugars. Rare sugars have the advantages of being safe for food and not polluting the environment, therefore the application of rare sugars in agriculture is safe, green, and highly efficient, and expected to provide technical assistance for the sustainable development of our country's agriculture.
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Received: 22 June 2022
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Corresponding Authors:
*westernline@163.com
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