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农业生物技术学报  2021, Vol. 29 Issue (2): 364-374    DOI: 10.3969/j.issn.1674-7968.2021.02.016
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Recent Advance of R2R3-MYB Transcription Factors Regulating the Formation of Fruit and Vegetable Qualities
JIN Ya-Zhong1,*, QI Juan1, HE Shu-Ping2, WU Xing-Biao1, ZHANG Tian-Yi1, WANG Xue-Jiao1, HU Wen-Qu1, LU Zhao-Hui1, ZHANG Peng1
1 College of Horticulture and Landscape Architecture, Heilongjiang Bayi Agricultural University, Daqing 163319,China;
2 College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China
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