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Breeding of Nongda 3753 with High Selenium Content, Strong-gluten, and Purple Pericarp |
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Abstract The new wheat variety(Triticum aestivum) Nongda 3753 with purple pericarp was released by College of agronomy and biotechnology, China Agricultural University. The variety was selected by pedigree method from the cross of "Jingdong 8 / Heixiaomai 76", and the pedigree record was 97 Dongjia (2)-0-1-1-3-3-0. Nongda 3753 was officially approved by Beijjing Crop Variety Approval Committee in 2006. This variety was winter wheat with the features of purple kernel, high yield, high selenium content and strong gluten. This paper described the characters, selection process and cultivation techniques of Nongda 3753. The reasons of the reduced plant height and improved high processing quality of Nongda 3753 were also discussed. This information will be helpful for the promotion of Nongda 3753 and the breeding of new wheat varieties.
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Received: 24 February 2012
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