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| Advances on Genetic Resistance of Chicken (Gallus gallus) to Salmonella Infection |
| HU Geng, LI Xian-Yao* |
| College of Animal Science and Technology, Shandong Agricultural University, Tai'an 271018, China |
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Abstract Salmonellosis is a common disease in poultry, which is mainly caused by multiple Salmonella serotypes. It can be transmitted to human through fresh or undercooked meat, eggs and milk. The immune response and genetic resistance of chicken (Gallus gallus) to Salmonella has been studied through different animal infection models. High-throughput approaches will further accelerate the study of mechanism of genetic resistance to Salmonella. Here, the factors affecting the animal infection model, the basic research methods and the mechanism of chicken genetic resistance to Salmonella infection were reviewed. With the appearance of more resistance genes and finer genome map, it is expected to select out resistant breeds, and reduce the spreading of Salmonella in poultry and human.
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Received: 02 July 2020
Published: 01 February 2021
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Corresponding Authors:
* xyli@sdau.edu.cn
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