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农业生物技术学报  2024, Vol. 32 Issue (1): 209-219    DOI: 10.3969/j.issn.1674-7968.2024.01.019
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Research Progress on Structural Characteristics and Preparation of Nanobodies
KONG Jing, ZHENG Nan, WANG Jia-Qi, ZHAO Sheng-Guo*
State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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