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| Development and Evaluation of PCR Method for the Detection of Vibrio parahaemolyticus in Seafoods |
| WANG Hua-li;SHI Xian-ming;Yang Guan-pin |
Department of Food Science & Technology, Bor.S.Luh Center of Food Safety, Shanghai Jiaotong University, Shanghai 201101, China |
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Received: 07 May 2005
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Corresponding Authors:
SHI Xian-ming
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| [1] |
NI He-Jia, CHENG Xue, WANG Jing, GAO Ze-Ping, WEI Pan-Pan, TAN Jia-Li, SUN Jing, LI Hai-Tao, GAO Ji-Guo. Isolation and Screening of High Virulent Bacillus thuringiensis Strains Against Lepidopteran Pests in Some Areas of Liaoning Province[J]. 农业生物技术学报, 2019, 27(8): 1513-1520. |
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