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农业生物技术学报  2024, Vol. 32 Issue (2): 471-483    DOI: 10.3969/j.issn.1674-7968.2024.02.018
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Research Progress on Application of Genome Sequencing in the Meat Quality Improvement in Domestic Animals
YU He, LI Rui, YIN Xu-Dong, PANG Wei-Jun*
Laboratory of Animal Fat Deposition & Muscle Development, College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
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