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| Study on Gut Microbiome Diversity of Bamei Piglets (Sus scrofa) at Different Ages |
| JIN Ji-Peng1,2, ZHANG Li-Ping2, JIA Jian-Lei1,*, CHEN Qian1, MA Cun-Ming3, XU Fa-Fang3, LIU Rui4, SUN Hui5 |
1 College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China;
2 College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
3 Qinghai Province Huzhu County Bamei Pig Seed Breeding Farm, Huzhu 810016, China;
4 Animal Husbandry and Veterinary Station of Tielu of Lintong District in Xi'an City, Lintong 710600, China;
5 Animal Husbandry and Veterinary Station of Xuyang of Lintong District in Xi'an City, Lintong 710600, China |
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Abstract The growth and development of the gastrointestinal tract of suckling piglets directly affect the survival rate of piglets, and the survival rate of piglets is the main factor that determines the production efficiency of the pig industry. To explore the development of intestinal microbial community in Bamei piglets (Sus scrofa) at different ages, fecal samples of Bamei suckling piglets were collected in 1~3 d (colostrum, COL) and 8~10 d (ordinary milk, ORD), and the piglets grew up and were healthy under the same conditions. Microbial data were analyzed using the 16S rRNA V3+V4 hypervariable region second generation Illumina HiSeq2500 sequencing method. Relative abundance of Lactobacillus and Fusobacterium in 1~3 d were significantly higher than those in 8~10 d (P<0.05). The milk intake in 8~10 d was significantly higher than that in 1~3 d (P<0.05), and the milk intake was strongly negatively correlated with Lactobacillus and Fusobacterium (r<-0.6, P<0.01). KEGG function predicted that the environment adaptation pathway, excretion system pathway, immune system pathway, and the amino acid metabolism pathway were significantly enriched in 8~10 d (P<0.05). Understanding the changes of intestinal flora of piglets in the early stage can provide a reference for piglet feeding and management during lactation.
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Received: 22 May 2020
Published: 01 March 2021
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Corresponding Authors:
*jiajianlei870620@163.com
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