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农业生物技术学报  2020, Vol. 28 Issue (10): 1849-1861    DOI: 10.3969/j.issn.1674-7968.2020.10.013
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Effects of Different Promoters and Anchoring Proteins on β-glucosidase Activity Displayed on the Surface of Saccharomyces cerevisiae
ZHOU Hong1,*, ZHANG Yang1,2,*, SONG Yu-Yang1, LI Ying1, DU Qing1, ZHANG Hui-Ning3, LIU Yan-Lin1,**
1 College of Enology, Northwest A & F University, Yangling 712100, China;
2 Moutai Institute, Renhuai 564500, China;
3 Yangzhou Hospitality Institute, Yangzhou 225002, China
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