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农业生物技术学报  2019, Vol. 27 Issue (8): 1498-1512    DOI: 10.3969/j.issn.1674-7968.2019.08.018
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Establishment and Optimization of the Artificial System for the Formation of Jiaobai
YIN Yu-Mei1,*, ZHANG Ya-Fen1,*, CAO Qian-Chao2, HU Peng1, XIA Wen-Qiang1, CUI Hai-Feng1, YU Xiao-Ping1, YE Zi-Hong1,**
1 Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine/College of Life Sciences, China Jiliang University, Hangzhou 310018, China;
2 Microbiological Inspection Center, Sichuan Institute for Food and Drug Control, Chengdu 611731, China
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