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  2017, Vol. 25 Issue (12): 2027-2037    DOI:
Reviews and Progress Current Issue | Archive | Adv Search |
Application of Modern Technologies in Rice (Oryza sativa) Quality Improvement
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Abstract  Rice (Oryza sativa) is one of the most important grain crops in the world, and the grain quality is a very complex quantitative trait in rice, thus it has great scientific significance and practical application value to improve the grain quality of rice using modern technologies. This paper mainly summarized the new advances in grain quality improvement by applying genomic editing, high throughput sequencing, near infrared spectroscopy, scanning electron microscopy, and other modern technologies in recent years. At the same time, we also highlighted the application prospects of these modern detection and analysis technologies in rice quality researches. Therefore, our results will provide informative references for genetic improvement of grain quality and the breeding of new varieties in rice.
Key wordsRice      Quality      Application      Technology     
Received: 31 May 2017      Published: 10 December 2017
ZTFLH:  S511  
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Articles by authors
PENG Bei
ZOU Yan-Li
TANG Jiao-Jiao
ZHANG Gui-Gui
KONG Dong-Yan
Cite this article:   
PENG Bei,ZOU Yan-Li,TANG Jiao-Jiao, et al. Application of Modern Technologies in Rice (Oryza sativa) Quality Improvement[J]. , 2017, 25(12): 2027-2037.
URL:  
http://journal05.magtech.org.cn/Jwk_ny/EN/     OR     http://journal05.magtech.org.cn/Jwk_ny/EN/Y2017/V25/I12/2027
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