|
|
Cloning and Characterization of Pullulanase Gene from Klebsiella variicola Strain Z-13 |
, , , , |
|
|
Abstract Pullulanase (EC 3.2.1.41) is one of the starch-debranching enzymes which is widely used in lots of areas such as food and pharmaceutical industries. It is necessary to explore pullulanases with high activities and good properties for cost cuttings of agricultural product's deep processing and starch industries. In previous work, an efficient pullulan-degrading bacterium Klebsiella variicola strain Z-13 had been isolated from the soil near a starch factory. In this study, the pullulanase from the fermentation broth was purified by 80% ammonium sulphate precipitation, Sephadex G-25 and Sephadex G-100 chromatography. The pure enzyme's activity was 51.15 U/mg and the recovery rate was 26.9%. SDS polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed that the molecular weight of this protein was 120 kD. The enzymatic properties were also studied. Thin layer chromatography (TLC) analysis showed that the enzymatic product of pullulan was maltotriose. The optimal temperature of the enzyme was 45 ℃ and the optimal pH was 5.6. The pure pullulanase was very stable at both optimal temperature (45 ℃) and optimal pH (pH5.6), and 80% activity still remained even after 120 min at 50 ℃. Zn2+, Na+ and Ca2+ promoted the enzyme's activity at the final concentration of 5 mmoL/L while K+, Mg2+, Al3+ and Co2+ inhibited the enzyme's activity at the same concentration. The activity was completely lost when the enzyme was incubated with Cu2+. Moreover, according to the pullulanase gene published on NCBI from Klebsiella variicola SHN-1 (Accession No. JX087429.1), the primers were designed and the pullulanase gene of Klebsiella variicola strain Z-13 was successfully cloned (Accession No. KJ146839). The similaritiy of the two genes reaches 98.88% while the amino acids sequence similarity was 98.18%. In addition, the amino acids sequence had a highly conserved region YNWGYDP of typeⅠpullulanase at the N terminal, and also 4 conserved domains of GH 13 family. This research purified a typeⅠpullulanase from Klebsiella variicola with relative good activity and stability, which has potential industrial uses. The cloning of the pullulanase gene of Klebsiella variicola strain Z-13 provides the possibility for further studies such as heterogeneous expression and molecular modification of the enzyme.
|
Received: 23 March 2015
Published: 11 October 2015
|
|
|
|
[1]鲍东辉,王政一,杨寿钧,等.1994.诺卡氏菌属CS-17耐热茁霉多糖酶的提纯和性质[J].微生物学报,34(3):198-205.(Bao D H, Wang Z Y, Yang S J, et al.1994.Purification and Properties of Thermostable Pullulanase from Nocardia sp. GS-l7[J]. Acta Microbiologica Sinica, 34(3):198-205.)[2]戈苏国, 杨寿钧, 张树政. 1980. 产气气杆菌茁霉多糖酶的研究 (Ⅰ) [J].微生物学报, 20(4): 415-420.(Ge S G, Yang S J, Zhang S Z, et al.1980. Studies on Pullulanase from Aerobacter AerogenesⅠ.Purification and Some Properties [J].Acta Microbiologica Sinica, 20(4): 415-420.)[3]王宏萍,叶佩燕,吴文娟等.2011. 严重感染性休克患者血中分离的一株Klebsiella variicola菌株的鉴定[J].中华传染病杂志, 29(6):325-328. (Wang H P, Ye P Y, Wu W J, et al.2011. Identification of a Suspected Klebsiella variicola Strain Isolated from a Patient with Severe Septic Shock [J].Chin J Infect Dis, 29(6):325-328.)[4]聂尧,严伟,徐岩等. 2013. 工业属性普鲁兰酶的开发及其催化性能改善的研究进展[J].生物加工过程, 11(1):104-112. (Nie Y, Yan W, Xu Y et al.2013. Research Advances on Discovery and Development of Pullulanase with Industrial Properties[J]. Chinese Journal of Bioproeess Engineering, 11(1):104-112.)[5]史苗苗,蔡丽明,高群玉等.2009.酶法变性淀粉替代微晶纤维素在阿司匹林片剂中的应用[J].现代食品科技, 25(7):767-770. (Shi M M, Cai L M, Gao Q Y, et al.2009. Application of Enzymatically Modified Starch in Aspirin Tablets instead of Micro Crystal Cellulose[J] Modern Food Science and Technology, 25(7):767-770.)[6]王明道, 郭双, 张雨杭等.2014. 一株产普鲁兰酶细菌的分离鉴定及其发酵条件优化[J]. 信阳师范学院学报:自然科学版, 27(4): 569-573.(Wang M D, Guo S, Zhang Y H, et al.2014. Isolation, Identification of a Bacterial Strain Producing Pullulanase and Optimization of its Fermentation Conditions[J].Journal of Xinyang Normal University: Natural Science Edition, 27(4): 569-573.)[7]赵军,王述洋.2008.我国生物质能资源与利用[J].太阳能学报,29(1):90-94. (Zhao J, Wang S Y.2008.Bio-Energy Resource and its Utilization in China[J]. Acta Energiae Solaris Sinica, 29(1):90-94.) [8]周念波, 孙杰, 王晶等. 2008.普鲁兰酶在食品工业中的应用[J]. 食品工程,(2):18-20.(Zhou N B, Sun J, Wang J, et al.2008. Application of Pullulanase in Food Industry[J]. Food Engineering, (2):18-20.)[9]Anthony P. Pugsley, Christine Chapon, Maxime Schwartz. 1986. Extracellular Pullulanase of Klebsiella pneumoniae is a lipoprotein[J]. Journal of Bacteriology, 166(3):1083-1088.[10]Baruch J. Davis. 1964. Disc Electrophoresis-II Method and Application to Human Serum Proteins[J]. Annals of the New York Academy of Sciences, 121:404-427.[11]Costanzo Bertoldo and Garabed Antranikian.2002.Starch-hydrolyzing Enzymes from Thermophilic []Archaea and Bacteria[J]. Current Opinion in Chemical Biology, 6(2):151–160.[12]Douglas Crabb and Colin Mitchinson W. 1997.Enzymes Involved in the Processing of Starch to Sugars[J]. Trends in Biotechnology, 15 (9):349-352.[13]Marc J.E.C. van der Maarel, Bart van der Veen, Joost C.M. Uitdehaag, et al. 2002.Properties and Applications of Starch-converting Enzymes of the Alpha-amylase Family[J].Journal of Biotechnology 94(2):137-155[14]Sachin Talekar, Amol Pandharbale, Mayur Ladole, et al. 2013. Carrier Free Co-immobilization of Alpha Amylase, Glucoamylase and Pullulanase as Combined Cross-linked Enzyme Aggregates (combi-CLEAs): A Tri-enzyme Biocatalyst with One Pot Starch Hydrolytic Activity[J]. Bioresource Technology, 147(8):269–275.[15]Shekufeh Z,Khosro K,Bijan Ranjbar, et a1. 2010. Purification and Characterization of a Novel Amylopullulanase that Converts Pullulan to Glucose, Maltose, and Maltotriose and Starch to Glucose and Maltose[J].International Journal of Enzyme and Microbial Technology,46 (2):57-63.[16]Yamashita M, Matsumoto D, Murooka Y. 1997.Amino Acid Residues Specific for the Catalytic Action Towards α-1,6-glucosidic Linkages in Klebsiella pullulanase ☆[J]. Journal of Fermentation and Bioengineering, 84(4):283–290. |
|
|
|