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Expression and Characterization Study of an Alkaline Pectate Lyase IDSPL1-20 Derived from Rumen Microbiota |
BAI Shu-Ning1, LI Nuo1, DENG Qian1, LI Shi-Qi1, XU Xiao-Feng1,2, WANG Jia-Kun1, ZHANG Hui-En2*, WANG Qian1* |
1 College of Animal Sciences/Institute of Dairy Science, Zhejiang University, Hangzhou 310058, China; 2 College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China |
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Abstract Pectate lyases (Pel) play critical roles in pectin degradation and hold significant biotechnological promise across diverse application in food and textile industries. In this study, a novel pectate lyase gene derived from Hu sheep (Ovis aries) rumen microbiota, IDSPL1-20 (GenBank No. PP975428), was cloned and heterologously expressed. The enzyme activity and biochemical characterizations of recombinant rIDSPL1-20 were determined. The results showed that the optimum temperature and pH of rIDSPL1-20 were 50 ℃ and pH 10.0, respectively. The rIDSPL1-20 exhibited poor thermal stability but excellent alkaline-tolerance. The residual activity maintained over 80% after treatment at pH 9.0~11.0 for 1 h. The rIDSPL1-20 was activated by the presence of 0.25~2 mmol/L Ca2+ (P<0.05). Multi-substrate specificities determination indicated that the rIDSPL1-20 showed Vmax values of (316.25±34.09) and (105.55±3.72) µmol/(min·mg) against polygalacturonic acid (PGA) and 60% esterified pectin (60% DE pectin). The rIDSPL1-20 mainly released unsaturated trigalacturonate (uG3) and unsaturated digalacturonate (uG2) from PGA and 60% DE pectin as the predominant products, indicating that the enzyme probably functions as a typical endo-pectate lyase (EC 4.2.2.2). In addition, the degradation efficiency of Cellic® CTec3 HS for peanut (Arachis hypogaea)straw was dramatically boosted by rIDSPL1-20 (P<0.05). After synergistic reaction for 2 and 4 h, the total reducing sugars yielded (0.50±0.07) and (0.57±0.14) mg/mL. This study laid the groundwork for the development of novel biomass-degrading enzymes.
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Received: 06 May 2024
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Corresponding Authors:
* Emirate14@zju.edu.cn;zhanghuien@zwu.edu.cn
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