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农业生物技术学报  2024, Vol. 32 Issue (11): 2572-2581    DOI: 10.3969/j.issn.1674-7968.2024.11.011
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Effects of Low Temperature on Antioxidant Capacity and Lipid Metabolism in the Liver of Hezuo Pig (Sus scrofa)
JIA Rui, LI Yao, WANG Long-Long, WANG Peng-Fei, YAN Zun-Qiang, ZHANG Peng-Xia, YANG Qiao-Li*
College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
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