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农业生物技术学报  2022, Vol. 30 Issue (2): 296-304    DOI: 10.3969/j.issn.1674-7968.2022.02.008
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Changes in Photoinhibition and Fatty Acid Composition in the Membrane of Chrysanthemum (Chrysanthemum morifolium) Leaves Under Low Temperature Stress
MIAO Run-Tian1,2, LI Hai-Yan1,2, ZHAO Peng-Fei1,2, HUANG Gan1,2, LI Yong-Hua1,2, LU Jiu-Xing1,2,*
1 School of Landscape Architecture and Art, Henan Agricultural University, Zhengzhou 450002, China;
2 Henan Provincial Engineering Research Center of Quality Flowers and Vegetables Seedling, Zhengzhou 450002, China
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