Abstract Abstract Food safety assessment of genetically modified food is an important step of developing genetically modified products, and animal experiment is the only way to assess the genetically modified food safety. Generally animal study is to evaluate effects on health in the overall level. In this article, animals used are classed large livestock and small rodents, different animal studies on evaluating the safety of genetically modified food are summarized and the prospect of animal study is focused on.
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Received: 28 October 2009
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Corresponding Authors:
韦露450103198306212562李丽婷120103198310162928
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