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Detection for Pathogen of Bacterial Fruit Blotch of Watermelon by Immuno-capture PCR
Guan-Lin XIE
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Abstract  An immuno-capture PCR (IC-PCR) method for detection of Acidovorax avenae subsp. citrulli, a pathogen of bacterial fruit blotch of watermelon, has been established by combination of the ISE method with classical PCR and compared with the direct PCR method and growth-checking method. The results showed that all the strains of A. avenae subsp. citrulli tested produced 360bp specific fragments by the IC-PCR and direct PCR method, while others strains of 10 different genera showed negative PCR result. The minimum detection concentration for the IC-PCR and direct PCR method was about 50-102cfu/ml and 104cfu/ml, respectively. The sensitivity of the former is 100 times higher than that of later. Detection of 7 batches of different melon seeds from the markets by IC-PCR showed that 1 cantaloupe variety, 2 honey melon varieties and 2 watermelon varieties of seeds carried the pathogen which almost matched with the result of the growth-checking of the melon seeds. It indicates that the IC-PCR is accurate, sensitive, rapid and low cost.
Key wordsBacterial fruit       Detection      PCR      immuno-capture PCR     
Received: 10 July 2006     
Corresponding Authors: Guan-Lin XIE   
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Guan-Lin XIE
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Guan-Lin XIE. Detection for Pathogen of Bacterial Fruit Blotch of Watermelon by Immuno-capture PCR[J]. , 2006, 14(6): 0-.
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http://journal05.magtech.org.cn/Jwk_ny/EN/      OR     http://journal05.magtech.org.cn/Jwk_ny/EN/Y2006/V14/I6/0
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