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农业生物技术学报  2021, Vol. 29 Issue (1): 1-11    DOI: 10.3969/j.issn.1674-7968.2021.01.001
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Autophagy Participates in Abscisic Acid-mediated Salt Tolerance in Wheat (Triticum aestivum)
LI Yong-Bo1,*, CUI De-Zhou1,*, HUANG Chen1, SUI Xin-Xia1, FAN Qing-Qi1,**, CHU Xiu-Sheng1,2,**
1 Crop Research Institute, Shandong Academy of Agricultural Sciences/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow and Huai River Valley, Ministry of Agriculture/National Engineering Laboratory for Wheat and Maize, Jinan 250100, China;
2 School of Life Science, Shandong Normal University, Jinan 250014, China
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