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农业生物技术学报  2020, Vol. 28 Issue (5): 811-822    DOI: 10.3969/j.issn.1674-7968.2020.05.005
Articles and Letters Current Issue | Archive | Adv Search |
Cloning and Salt Tolerance Validation of AhLea-D Gene in Peanut (Arachis hypogaea)
JIANG Ping-Ping1,2, PAN Lei-Lei1,2, HUANG Jian-Bin1, JI Hong-Chang1, TANG Yan-Yan1, YU Ming-Yang3, ZHU Hong1, SUI Jiong-Ming1, WANG Jing-Shan1, QIAO Li-Xian1,*
1 College of Agronomy, Qingdao Agricultural University / Shandong Provincial Peanut Industry Cooperative Innovation Center, Qingdao 266109, China;
2 College of Life Science, Qingdao Agricultural University/Key Lab of Plant Biotechnology in Universities of Shandong Province, Qingdao 266109, China;
3 Foodlink Food Company Ltd., Pingdu 266706, China
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